Friday, 21 September 2012

Festive Menu for all Occasions!

A Festive Menu for all Occasions

Whether you're planning a seasonal get-together with friends or a cosy celebration for two, Wateredge Inn has got it all wrapped up for you!

Our festive menu is available from the 1st December to 22nd December
Book early to avoid disappointment! Please ask for a booking form.


Wateredge Inn Festive menu

......................................STARTERS ...................................

Hot Sweet Tempura Seasonal Melon with Mulled spiced Syrup and Champagne Sorbet
Chef's Pressed Local Venison, Apricot and Pistachio Terrine with Beer Rye Bread and Red Onion Marmalade

Beech Smoked Salmon and Smoked Trout Mousse with Beetroot Relish Malted fruit and nut Bread

.......... LOCAL INSPIRED MAIN COURSES............

Butter Roasted Turkey Ballotine with Purple Sage and Cranberry Farce, Pigs in Blankets and Fondant Potatoes Roasting Juices
Seared sugar Spiced Salmon fillet with Crushed New potatoes, Sun Blush Tomatoes and PestoRoasted
Butternut Squash with Wild Rocket, Goats Cheese and Pinenut Papperdelle
Braised Shin of Local Beef with Celeriac and Horseradish Mash, Treacle Chesnuts Shallots and Red Wine Jus
*******
Panache of Winter Vegetables

......................................DESSERTS....................................

Traditional Christmas Pudding with Double Jersey Cream
Belgian Chocolate and Kirsch Cherry Tart with clotted cream
Roasted Rhubarb and Crystalised Ginger Brulee with butter Shortbread
Assiette of Local Cheeses from Cumbria and Lancashire with biscuits and chutney
Blacksticks Blue - a mild creamy blue veined cheese from Lancashire,
Grandma Singletons Lancashire,
Smoked Cumberland Farmhouse

Subject to availability. Terms and conditions apply.
If you have any queries please telephone 015394 32332, or send us an email at info@wateredgeinn.co.uk

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