New Chef New Menu
Introducing Phil Lewis at The Wateredge Inn
Wateredge Inn welcomes Phil Lewis as the new Head Chef , Phil has a very British and local philosophy to his food and comes with a wealth of experience producing fresh & exciting dishes from around our region.We have a strong core daily menu that is already producing some firm favourites.
Hot Goats Cheese and Roasted Vegetable Sandwich with s fresh salad and spiced onion chutney
And a genuine special board featuring daily fresh fish and meat in season
SAMLE LUNCH MENU
HOT BARBECUED PORK on a soft bread bun with crisp baby gem lettuce and a
smoked chilli mayonnaise 7.95
HOT GOATS CHEESE AND ROASTED VEGETABLE SANDWICH(v) with a fresh garden salad and spiced onion chutney 7.95
SMOKED MACKEREL PÂTÉ with warm bread and a beetroot and horseradish pickle 7.50
HOMEMADE WESTMORLAND BAKED BEANS (v) on toasted sourdough bread 6.75
COURGETTE AND FETA FRITTERS (v) with roasted cherry vine tomatoes, garden salad and a homemade herb mayonnaise 7.95
8oz ABERDEEN ANGUS BEEFBURGER with melting Lancashire cheese on a soft homemade bun served with triple cooked chips 12.95
“PINKS” AWARD WINNING LOCAL CUMBERLAND SAUSAGE served in the traditional style with creamed potatoes, apple sauce and caramelised onion gravy 11.95
CHICKEN, LEEK AND BACON PIE with buttered seasonal vegetables
and new potatoes 12.95
FISH AND CHIPS – market catch of the day, deep fried in a light beer batter with
homemade chips, mushy peas and tartare sauce 11.95
8oz DRY AGED SIRLOIN STEAK served with triple cooked chips and a
choice of sauces (creamy peppercorn or a melting garlic butter) 18.50
DAILY SPECIALS – look out for our daily specials using seasonal local ingredients
smoked chilli mayonnaise 7.95
HOT GOATS CHEESE AND ROASTED VEGETABLE SANDWICH(v) with a fresh garden salad and spiced onion chutney 7.95
SMOKED MACKEREL PÂTÉ with warm bread and a beetroot and horseradish pickle 7.50
HOMEMADE WESTMORLAND BAKED BEANS (v) on toasted sourdough bread 6.75
COURGETTE AND FETA FRITTERS (v) with roasted cherry vine tomatoes, garden salad and a homemade herb mayonnaise 7.95
8oz ABERDEEN ANGUS BEEFBURGER with melting Lancashire cheese on a soft homemade bun served with triple cooked chips 12.95
“PINKS” AWARD WINNING LOCAL CUMBERLAND SAUSAGE served in the traditional style with creamed potatoes, apple sauce and caramelised onion gravy 11.95
CHICKEN, LEEK AND BACON PIE with buttered seasonal vegetables
and new potatoes 12.95
FISH AND CHIPS – market catch of the day, deep fried in a light beer batter with
homemade chips, mushy peas and tartare sauce 11.95
8oz DRY AGED SIRLOIN STEAK served with triple cooked chips and a
choice of sauces (creamy peppercorn or a melting garlic butter) 18.50
DAILY SPECIALS – look out for our daily specials using seasonal local ingredients
SIDE ORDERS
HOMEMADE CHIPS 2.50 SPRING COLESLAW 2.50
SEASONAL VEGETABLES 2.50 DILL PICKLES 2.50
BEER BATTERED ONION RINGS 2.50 SALAD BOWL 3.50
EVENING MENU
TO START
FRESHLY MADE SOUP(v) with crusty homemade bread 4.95
BALLOTINE OF CORNFED”GOOSNARGH” CHICKEN AND PISTACHIOS with a watercress and apple salad 5.95
A WARM LANCASHIRE CHEESE AND CHIVE TART (v) with a rocket and herb salad and vine tomato vinaigrette 5.95
HONEY, LIME AND CHILLI GLAZED CHICKEN WINGS with Asian coleslaw 5.95
FRESH GOATS CHEESE SALAD (v) with a roasted beetroot and
hazelnut dressing 6.50
TO FOLLOW
CRISP BELLY OF GLOUCESTER OLD SPOT PORK with glazed bok choi, root vegetable mash and a five spice jus 13.95
SMOKED GARLIC RISOTTO WITH BABY LEEKS AND MASCAPONE (v) and freshly shaved Pecorino 12.95
ROAST BREAST OF “GOOSNARGH” CHICKEN with a fondant potato, creamed savoy cabbage and Madeira jus 13.95
8oz ABERDEEN ANGUS BEEFBURGER with melting Lancashire cheese on a soft homemade bun served with triple cooked chips 12.95
“PINKS” AWARD WINNING LOCAL CUMBERLAND SAUSAGE served in the traditional style with creamed potatoes, apple sauce and caramelised onion gravy 11.90
CHICKEN, LEEK AND BACON PIE with buttered seasonal vegetables
and new potatoes 12.95
FISH AND CHIPS – market catch of the day, deep fried in a light beer batter with
homemade chips, mushy peas and tartare sauce 11.95
8oz DRY AGED SIRLOIN STEAK served with triple cooked chips and a
choice of sauces (creamy peppercorn or a melting garlic butter) 18.50
DAILY SPECIALS – look out for our daily specials using seasonal local ingredients
SIDE ORDERS
HOMEMADE CHIPS 2.50 SPRING COLESLAW 2.50
SEASONAL VEGETABLES 2.50 DILL PICKLES 2.50
BEER BATTERED ONION RINGS 2.50 SALAD BOWL 3.50
HOMEMADE CHIPS 2.50 SPRING COLESLAW 2.50
SEASONAL VEGETABLES 2.50 DILL PICKLES 2.50
BEER BATTERED ONION RINGS 2.50 SALAD BOWL 3.50
EVENING MENU
TO START
FRESHLY MADE SOUP(v) with crusty homemade bread 4.95
BALLOTINE OF CORNFED”GOOSNARGH” CHICKEN AND PISTACHIOS with a watercress and apple salad 5.95
A WARM LANCASHIRE CHEESE AND CHIVE TART (v) with a rocket and herb salad and vine tomato vinaigrette 5.95
HONEY, LIME AND CHILLI GLAZED CHICKEN WINGS with Asian coleslaw 5.95
FRESH GOATS CHEESE SALAD (v) with a roasted beetroot and
hazelnut dressing 6.50
TO FOLLOW
CRISP BELLY OF GLOUCESTER OLD SPOT PORK with glazed bok choi, root vegetable mash and a five spice jus 13.95
SMOKED GARLIC RISOTTO WITH BABY LEEKS AND MASCAPONE (v) and freshly shaved Pecorino 12.95
ROAST BREAST OF “GOOSNARGH” CHICKEN with a fondant potato, creamed savoy cabbage and Madeira jus 13.95
8oz ABERDEEN ANGUS BEEFBURGER with melting Lancashire cheese on a soft homemade bun served with triple cooked chips 12.95
“PINKS” AWARD WINNING LOCAL CUMBERLAND SAUSAGE served in the traditional style with creamed potatoes, apple sauce and caramelised onion gravy 11.90
CHICKEN, LEEK AND BACON PIE with buttered seasonal vegetables
and new potatoes 12.95
FISH AND CHIPS – market catch of the day, deep fried in a light beer batter with
homemade chips, mushy peas and tartare sauce 11.95
8oz DRY AGED SIRLOIN STEAK served with triple cooked chips and a
choice of sauces (creamy peppercorn or a melting garlic butter) 18.50
DAILY SPECIALS – look out for our daily specials using seasonal local ingredients
SIDE ORDERS
HOMEMADE CHIPS 2.50 SPRING COLESLAW 2.50
SEASONAL VEGETABLES 2.50 DILL PICKLES 2.50
BEER BATTERED ONION RINGS 2.50 SALAD BOWL 3.50
CHILDRENS MENU
CHEESE ON TOAST 3.00
PASTA WITH CHEESE AND HAM 4.95
SAUSAGE AND CHIPS 4.95
NUTELLA ON TOAST 2.50
STRAWBERRY JAM SANDWICH 2.50
FISH FINGERS, CHIPS AND BEANS 4.95
PASTA WITH CHEESE AND HAM 4.95
SAUSAGE AND CHIPS 4.95
NUTELLA ON TOAST 2.50
STRAWBERRY JAM SANDWICH 2.50
FISH FINGERS, CHIPS AND BEANS 4.95
TO FINISH
FRESH FRUIT PLATE 2.75
FRUIT YOGHURT 1.50
STRAWBERRIES 2.50
FRESH FRUIT PLATE 2.75
FRUIT YOGHURT 1.50
STRAWBERRIES 2.50
CHOCOLATE FUDGE CAKE 2.25
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