Wateredge inn lunch
Selection of open sandwiches
creamy lancashire cheese with branston pickle and red onion 5.95 v
sweet cured roast cumbrian ham with gingered rhubarb chutney & vine tomato 6.50
greenland prawn with marie rose sauce and fresh lemon 6.95
roasted red pepper & houmous and wild rocket 5.95 v
choice of granary or white sliced bread from more! artisan bakery staveley
Soups & and salads
homemade soup of the day with artisan bread & butter 4.95
homemade soup of the day & sandwich choose one of the above selection 9.75
ploughmans – creamy lancashire cheese, higginsons award winning pork pie, ham, free range egg, chutney, pickles & artisan bread 9.50
vegetarian ploughnans – houmous & roasted red peppers instead of pork pie/ham v 8.95
beech smoked salmon & greenland prawn slate - granary bread & seasonal salad 7.45
caeser salad
hot smoked salmon 10.50 barley fed chicken 9.95 goats cheese & roasted red peppers v 9.95
main meals
fish “n” chips fresh haddock, triple cooked chips, our own mushy peas, tartare sauce & lemon 11.95
our own recipe 9” cumberland hot dog, soft artisan finger bun, fries, creamy coleslaw, mustard mayo, tomato ketchup & red onion marmalade 9.95
steak “n” cheese burger soft artisan bap, fries, creamy coleslaw, vine tomato, gem lettuce 9.95
five bean chilli with cous cous, corn chips, fresh lime and sour cream 10.95 v
wholetail scampi, fries, creamy coleslaw, our own tartare sauce and fresh lemon 11.95
penne pasta carbonara, smoked pancetta, double jersey cream, parmesan and wild rocket 9.95
vegetarian option available v
Wateredge inn dinner
tapas
marinated kalamata Olives + sun blushed tomatoes 3.95 v
roasted garlic+ rosemary foccacia 3.75 v
maple + lime outdoor reared pork baby back ribs 5.25
pan fried spanish chorizo, bury black pudding + potatoes & crispy apples 5.95
saute wild english mushrooms, jersey cream & garlic 5.25 v
homemade houmous + crispy crostini’s 4.75 v
deep fried whitebait + lemon, garlic aioli 4.50
artisan bread from “more” staveley~rustic beer rye + granary cob + overnight crusty white
award winning treacle fruit & nut bread with aged balsamic
extra virgin olive 0il & butter 4.50 v
starters
homemade soup of the day with artisan bread’s & lakeland butter 4.95 v
oven baked camembert rubbed with thyme + garlic foccacia crisps + organic onion relish 8.95 v
beech smoked fish slate, hot roast salmon, cornish mackeral + lakeland trout & beetroot chutney + treacle fruit & nut bread 8.50
oven baked camembert rubbed with thyme + garlic foccacia crisps + organic onion relish 8.95 v
beech smoked fish slate, hot roast salmon, cornish mackeral + lakeland trout & beetroot chutney + treacle fruit & nut bread 8.50
mains
fish “N” chips, fresh haddock tempura, triple cooked chips, our own mushy peas + tartare 11.95
John Stott’s handmade duck + sweet chilli sausages, bubble + squeak caramelised onion gravy 13.95
John Stott’s handmade duck + sweet chilli sausages, bubble + squeak caramelised onion gravy 13.95
seared fillet of orkney salmon with tiger prawns, asparagus, pink grapefruit + garlic butter, seasonal new potatoes 13.95
10oz “posh gammon” home sweet cured bacon chop, fried free range duck or hen egg + caramelised pineapple, dripping chips 13.50
char grilled barley fed chicken breast + prosciutto ham roasted beef tomato, goats cheese + pesto oil + new potatoes 11.95
roasted butternut squash, parmesan, pine nut and wild rocket pappardelle pasta 10.95 v
spicy five bean chilli, coriander cous cous, fresh lime, corn crisps + sour cream 10.95 v
10oz “posh gammon” home sweet cured bacon chop, fried free range duck or hen egg + caramelised pineapple, dripping chips 13.50
char grilled barley fed chicken breast + prosciutto ham roasted beef tomato, goats cheese + pesto oil + new potatoes 11.95
roasted butternut squash, parmesan, pine nut and wild rocket pappardelle pasta 10.95 v
spicy five bean chilli, coriander cous cous, fresh lime, corn crisps + sour cream 10.95 v
puddings
sticky toffee pudding & butterscotch sauce vanilla ice cream 5.95
belgian chocolate and fudge creme brulee + butter shortbread 5.50
English lakes ice cream 1 scoop–1.95 2 scoops-2.95 3 scoops–3.95
Madagascan vanilla, death by chocolate, crushed strawberry, thunder and lightning, raspberry pavlova
selection of local cheeses from cumbria & lancashire with biscuits + chutney 6.95
belgian chocolate and fudge creme brulee + butter shortbread 5.50
English lakes ice cream 1 scoop–1.95 2 scoops-2.95 3 scoops–3.95
Madagascan vanilla, death by chocolate, crushed strawberry, thunder and lightning, raspberry pavlova
selection of local cheeses from cumbria & lancashire with biscuits + chutney 6.95
classic retro dishes
starters
starters
norwegian prawn cocktail – shredded iceberg, marie rose, lemon + brown bread & butter 6.45
smooth chicken liver pate – toasted brioche + cumberland sauce 5.95
smooth chicken liver pate – toasted brioche + cumberland sauce 5.95
mains
crispy wholetail scampi – french fries, homemade creamy coleslaw, tartare + lemon 11.95
9” own recipe smoked cumberland hot dog – mustard mayo, ketchup, french fries, creamy coleslaw, onion marmalade 10.95
char grilled 8oz angus rump burger brioche bun, french fries, creamy coleslaw, gem lettuce + beef tomato 12.95
9” own recipe smoked cumberland hot dog – mustard mayo, ketchup, french fries, creamy coleslaw, onion marmalade 10.95
char grilled 8oz angus rump burger brioche bun, french fries, creamy coleslaw, gem lettuce + beef tomato 12.95
120z porterhouse sirloin steak dripping chips + roast vine tomatoes, field mushroom, tempura onion rings 21.00
choice of peppercorn sauce or garlic butter 1.00 extra
Retro puddings
choice of peppercorn sauce or garlic butter 1.00 extra
Retro puddings
knickerbocker glory, vanilla + strawberry ice cream, fresh fruit, strawberry sauce,
fresh jersey double cream 5.95
rhubarb & bramley apple crumble with hot english custard 6.25 (10 minute wait)
fresh jersey double cream 5.95
rhubarb & bramley apple crumble with hot english custard 6.25 (10 minute wait)
