Prize Draw

SPRING PRIZE DRAW

We would like to thank everyone who entered our prize draw. The winner of our latest draw is Mr & Mrs Lucas from West Midlands.

June is very busy this year but we still have few vacancies left. We have rooms available from £95 per day for bed and full English Breakfast.

For details please contact us on 015394 32332.

We very much hope we may have the pleasure of welcoming you to the Wateredge!

Lunch Menu

Sample Menu

Lunch Menu

Deep Filled Freshly Cut Sandwiches
served on white or brown local loaf with a dressed salad garnish

Free range egg mayonnaise & cress 4.35
Mature cheddar cheese & chutney 4.85
Honey baked mustard ham, tomato chutney 5.25
Chilled Icelandic prawns & Marie Rose sauce 5.95
Tuna mayonnaise with sweetcorn 5.95
Local smoked salmon & cream cheese 6.95
Warm Cumberland sausage muffin,
topped with onion & apple compote 5.95
Locally smoked salmon & dressed Icelandic
prawn open sandwich 7.95
add chips 1.95 OR add cup of soup 1.95

Classic “Club Style” Sandwiches
Toasted Triple Decker Speciality

Classic “BLT” bacon, lettuce, tomato, mayonnaise
& tomato sauce 9.95
Classic Chicken Breast Club, streaky bacon, chicken breast,
sliced beef tomato & mayonnaise 11.45
why not add chips 1.95


Filled Oven Baked Jacket Potatoes
oven roasted in olive oil, served with dressed salad garnish
Mature cheddar cheese 5.25
Cream cheese & pineapple 5.70
Tuna mayonnaise & sweetcorn 6.25
Chunky beef chili con carne, with cheddar 7.95

Home baked Quiches

Made From Free Range Local Eggs
simply with dressed salad garnish or you may add large salad
or baked jacket potato
Mature cheddar & vine ripened tomato 5.95
Quiche of the day (Please ask for details) 6.50
add baked jacket potato 1.95 add large salad 1.95

Wateredge Platters

Hikers Platter - mature cheddar cheese, honey baked
mustard ham, local chutneys, bread & apple 8.95

Ploughman’s Platter - homemade pate, honey baked
mustard ham, 3 award winning cheeses, pickles, local chutneys, apple, walnuts & bread (V available, 6 local cheeses) 12.95

Fish Platter – selection of locally smoked fish, prawns, mussels simply with lemon & crusty organic bread 14.95

add Extra Crusty Bread 1.95

To Begin

Homemade Soup served with fresh bread cup 2.75
bowl 4.50
Bowl of “Nacho’s” topped with salsa, sliced jalapenos,
sour cream & cheese med 4.95
large 8.75
Stone Baked Garlic Bread local smoked garlic butter 4.15
with cheese 4.95
Homemade Chicken Pate with Cumberland sauce
& melba toast and butter 5.95
Local Chicken Wings, Spicy Tomato Coating
with soured yoghurt 5.45
Locally Smoked Sliced Salmon, simply dressed in dill oil
with brown bread and butter 6.95
Potted Morecambe Bay Brown Shrimps
in spiced brandy butter with crusty bread 8.25

Main Events
Fresh Battered Fish and Chips with homemade mushy peas,
tartar sauce & lemon 5oz med 8.95
10oz large 14.95
Local 8oz Char Grilled Gammon Steak
with fresh pineapple, watercress, peas & chips 10.95
add fried free range eggs 1.75
Lasagne with a dressed salad med 7.50 large 10.95
why not add Chips 1.95
4oz Local Prime Steak Burger, toasted organic local bread roll, French fries, onion rings and sauces single burger 9.95
double burger 13.25
add veined blue cheese, fried eggs or bacon 1.75
Single Wholetail Breaded Scampi, simply with chips, peas
and tartar sauce med 8.95
large 13.25
Char Grilled Chicken Breast in a Toasted Organic Bread Roll, French fries, onion rings and sauces 9.95
Local Cumberland Sausage Curl served on creamed potatoes
with vegetables & onion gravy med 8.25
large 11.95
Pasta Bolognese, Italian classic, minced beef, onion, herbs
and spices, topped with fresh parmesan 10.95
Homemade Steak In Ale Pie
large chunks of prime local steak cooked in local ale, between layers of seasoned short pastry with vegetables and choice of potatoes 13.95
Honey Baked Mustard Ham, fried free range eggs, chips and peas
single ham 8.95
double ham 11.95
Chunky Beef Chili Con Carne “Nacho’s Style “
Or Bean, Celery and Coriander Chili (V) med 8.95
large 12.95
Half Rack of BBQ Short Loin Pork Ribs,
with chips, corn on the cob & coleslaw 10.25
Thai Green Curry Chicken Breast with basmati rice and prawn crackers 11.50
8oz 28 Day Matured Local Rump Steak topped with garlic butter served with grilled tomato, onion rings, watercress & chips 14.95


Side Dishes
Dish of chips 2.95
Bowl of chips with homemade tomato sauce 3.50
Portion of large beer battered onion rings 2.95
Dressed salad bowl 2.75
Fresh vegetables selection 2.75
Simply sliced bread with butter (white or brown) 1.00
Portion of homemade coleslaw 1.00
Fresh Artisan breads with olive oil & butter 3.45

For The Under 12’s
All 5.45

Kids Fresh Fish Goujons with chips & peas
Scampi with chips & peas
Kid’s Pizza Wedge with chips & peas
Pasta with Fresh Tomato Sauce, topped with cheddar cheese
Cumberland Sausage with mashed potato & gravy
Battered Fresh Chicken Strips with chips & peas

Jemima’s Platter (under 5’s) choice of jam or cheese sandwich, vegetable crisps, yoghurt & fruit shoot 3.95

Specials also available each day.