Want to treat a loved one to one of our gift vouchers?
Staying overnight at the Wateredge Inn is the ideal Christmas present.
Our vouchers are easy to purchase, just call us on
015394 32332 and we will post them to you.
Friday, 9 December 2011
Sunday, 6 November 2011
Sunday, 16 October 2011
Mega-Stars at our Inn
A-list Celebrities party the night away at Wateredge Inn!!
A Hollywood blockbuster ,,Snow White and the Huntsman'' has been filmed in the Lake District for the last few days. The megastars including Charlize Theron, Kirsten Stewart, Bob Hoskins, Ray Winstone and Eddie Izzard all partied the night away at Wateredge Inn not forgetting the Seven Dwarfs!
Please see link for full newspaper review:
http://www.thewestmorlandgazette.co.uk/news/9302161.A_list_celebrities_in_the_Lake_District/?ref=mr
Saturday, 8 October 2011
Pure Lakes
Wateredge teams up with Pure Lakes.
You can now enjoy natural organic toiletries handmade in Cumbria, at Wateredge.
Our complimentary toiletries are now supplied by Pure Lakes, a local firm whose products are formulated to care for you and the environment, using natural & biodegradable ingredients.
They smell delicious! and include:
Grapefruit and lemongrass hand wash
Grapefruit and lemongrass shower gel
and Geranium Shampoo.
They are proving so popular we also sell them at Reception so you can enjoy them at home too!!!
Friday, 7 October 2011
Christmas Parties at Wateredge
Your Wateredge Christmas starts here!
Festive MenuFestive Homemade Soup, With Crusty Loaf (C)
Homemade Chicken and Brandy Pate, with Cranberry Compote and Melba toast
Classic Prawn Cocktail, Icelandic Prawns, Bound in Our Own Seafood Sauce, On Lettuce, With Brown Bread
Tempura Battered Cauliflower, With Chili Garlic Mayonnaise(C)
***
Butter Basted Local Lakeland Turkey, With Trimmings of Cumberland Chipolata, Our Own Stuffing and Pan Gravy(C)
Baked Parsnip Roulade, Filled with Seasoned Red Pepper Coulis and Cream Cheese, Served on Piquant Tomato Sauce
Poached Scottish Salmon, Simply With a Smoked Salmon, Craytail and Prawn Cream Sauce
Baked Cumbrian Christmas Spiced Ham, With Black Cherry Demi Glace(C)
***
Homemade Xmas Pudding Ice cream, or Xmas Pudding With Brandy Sauce(C)
Triple Chocolate Mousse, With Whipped Cream and Amereti Biscuits
Winterberry Cheesecake, With Vanilla Ice Cream(C)
WaterEdge’s Famous Spotted Dick Sponge, With Creamy Custard(C)
Cinnamon Infused Fresh Fruit Salad, With Vanilla Ice Cream(C)
2 Course £12.95
3 course £14.95
* (C) Children’s option available (2 course £8.50, 3 course £9.95)
Homemade Chicken and Brandy Pate, with Cranberry Compote and Melba toast
Classic Prawn Cocktail, Icelandic Prawns, Bound in Our Own Seafood Sauce, On Lettuce, With Brown Bread
Tempura Battered Cauliflower, With Chili Garlic Mayonnaise(C)
***
Butter Basted Local Lakeland Turkey, With Trimmings of Cumberland Chipolata, Our Own Stuffing and Pan Gravy(C)
Baked Parsnip Roulade, Filled with Seasoned Red Pepper Coulis and Cream Cheese, Served on Piquant Tomato Sauce
Poached Scottish Salmon, Simply With a Smoked Salmon, Craytail and Prawn Cream Sauce
Baked Cumbrian Christmas Spiced Ham, With Black Cherry Demi Glace(C)
***
Homemade Xmas Pudding Ice cream, or Xmas Pudding With Brandy Sauce(C)
Triple Chocolate Mousse, With Whipped Cream and Amereti Biscuits
Winterberry Cheesecake, With Vanilla Ice Cream(C)
WaterEdge’s Famous Spotted Dick Sponge, With Creamy Custard(C)
Cinnamon Infused Fresh Fruit Salad, With Vanilla Ice Cream(C)
2 Course £12.95
3 course £14.95
* (C) Children’s option available (2 course £8.50, 3 course £9.95)
For more details and a Booking Form please email us: contact@wateredgeinn.co.uk
or contact us on 015394 32332.
Friday, 30 September 2011
Monday, 19 September 2011
Thursday, 11 August 2011
Thursday, 23 June 2011
Skimming Chamionships 2011
Skimming Championships!
Date: Saturday 23rd July 2011
Time: 11.00am - 4.00 pm
Venue: Wateredge Inn
4 Classes: Ladies, Men, Children under 16 and Children under 11
Open to all, prizes to be won - just come along!
For further details please go to: www.scrt.co.uk
Summer 2011
DATES FOR YOUR DIARY
There are some fantastic events taking place in the Lakes this summer. So why not combine a stay at Wateredge with a day out to one of these not to be missed events!
And remember, with our superb summer savings you can enjoy a stay at Wateredge from only £95 for room and breakfast for 2 people inc VAT.
For further details about any event or to book a room please telephone Reception
on 015394 32332.
Sat 2nd July - Ambleside Rushbearing
Sat 23rd July - Skimming Competition
Sat 23rd & Sun 24th July - Windermere Air Festival
Thu 28th July - Ambleside Traditional Lakeland Sports
Sat 30th & Sun 31st July - Cumbria Steam Gathering Flookburgh
Sat 6th & Sun 7th August - Ambleside Summer Flower Show & Craft Fair
Sat 13th August - Lakes Alive- Brockhole Lake District Visitor Centre
Sunday 28th August - Grasmere Lakeland Sports & Show
For full list of events please visit: www.southlakeland.gov.uk/tourism
Friday, 17 June 2011
AA Highly Commended Award
We are extremely delighted to have been re-awarded
the AA 'Highly Commended' Award for the following year, 2011-2012!
the AA 'Highly Commended' Award for the following year, 2011-2012!
Friday, 27 May 2011
Prize Draw
SPRING PRIZE DRAW
We would like to thank everyone who entered our prize draw. The winner of our latest draw is Mr & Mrs Lucas from West Midlands.
June is very busy this year but we still have few vacancies left. We have rooms available from £95 per day for bed and full English Breakfast.
For details please contact us on 015394 32332.
We very much hope we may have the pleasure of welcoming you to the Wateredge!
Friday, 6 May 2011
Lunch Menu
Sample Menu
Lunch Menu
Deep Filled Freshly Cut Sandwiches
served on white or brown local loaf with a dressed salad garnish
Free range egg mayonnaise & cress 4.35
Mature cheddar cheese & chutney 4.85
Honey baked mustard ham, tomato chutney 5.25
Chilled Icelandic prawns & Marie Rose sauce 5.95
Tuna mayonnaise with sweetcorn 5.95
Local smoked salmon & cream cheese 6.95
Warm Cumberland sausage muffin,
topped with onion & apple compote 5.95
Locally smoked salmon & dressed Icelandic
prawn open sandwich 7.95
add chips 1.95 OR add cup of soup 1.95
Classic “Club Style” Sandwiches
Toasted Triple Decker Speciality
Classic “BLT” bacon, lettuce, tomato, mayonnaise
& tomato sauce 9.95
Classic Chicken Breast Club, streaky bacon, chicken breast,
sliced beef tomato & mayonnaise 11.45
why not add chips 1.95
Filled Oven Baked Jacket Potatoes
oven roasted in olive oil, served with dressed salad garnish
Mature cheddar cheese 5.25
Cream cheese & pineapple 5.70
Tuna mayonnaise & sweetcorn 6.25
Chunky beef chili con carne, with cheddar 7.95
Home baked Quiches
Made From Free Range Local Eggs
simply with dressed salad garnish or you may add large salad
or baked jacket potato
Mature cheddar & vine ripened tomato 5.95
Quiche of the day (Please ask for details) 6.50
add baked jacket potato 1.95 add large salad 1.95
Wateredge Platters
Hikers Platter - mature cheddar cheese, honey baked
mustard ham, local chutneys, bread & apple 8.95
Ploughman’s Platter - homemade pate, honey baked
mustard ham, 3 award winning cheeses, pickles, local chutneys, apple, walnuts & bread (V available, 6 local cheeses) 12.95
Fish Platter – selection of locally smoked fish, prawns, mussels simply with lemon & crusty organic bread 14.95
add Extra Crusty Bread 1.95
To Begin
Homemade Soup served with fresh bread cup 2.75
bowl 4.50
Bowl of “Nacho’s” topped with salsa, sliced jalapenos,
sour cream & cheese med 4.95
large 8.75
Stone Baked Garlic Bread local smoked garlic butter 4.15
with cheese 4.95
Homemade Chicken Pate with Cumberland sauce
& melba toast and butter 5.95
Local Chicken Wings, Spicy Tomato Coating
with soured yoghurt 5.45
Locally Smoked Sliced Salmon, simply dressed in dill oil
with brown bread and butter 6.95
Potted Morecambe Bay Brown Shrimps
in spiced brandy butter with crusty bread 8.25
Main Events
Fresh Battered Fish and Chips with homemade mushy peas,
tartar sauce & lemon 5oz med 8.95
10oz large 14.95
Local 8oz Char Grilled Gammon Steak
with fresh pineapple, watercress, peas & chips 10.95
add fried free range eggs 1.75
Lasagne with a dressed salad med 7.50 large 10.95
why not add Chips 1.95
4oz Local Prime Steak Burger, toasted organic local bread roll, French fries, onion rings and sauces single burger 9.95
double burger 13.25
add veined blue cheese, fried eggs or bacon 1.75
Single Wholetail Breaded Scampi, simply with chips, peas
and tartar sauce med 8.95
large 13.25
Char Grilled Chicken Breast in a Toasted Organic Bread Roll, French fries, onion rings and sauces 9.95
Local Cumberland Sausage Curl served on creamed potatoes
with vegetables & onion gravy med 8.25
large 11.95
Pasta Bolognese, Italian classic, minced beef, onion, herbs
and spices, topped with fresh parmesan 10.95
Homemade Steak In Ale Pie
large chunks of prime local steak cooked in local ale, between layers of seasoned short pastry with vegetables and choice of potatoes 13.95
Honey Baked Mustard Ham, fried free range eggs, chips and peas
single ham 8.95
double ham 11.95
Chunky Beef Chili Con Carne “Nacho’s Style “
Or Bean, Celery and Coriander Chili (V) med 8.95
large 12.95
Half Rack of BBQ Short Loin Pork Ribs,
with chips, corn on the cob & coleslaw 10.25
Thai Green Curry Chicken Breast with basmati rice and prawn crackers 11.50
8oz 28 Day Matured Local Rump Steak topped with garlic butter served with grilled tomato, onion rings, watercress & chips 14.95
Side Dishes
Dish of chips 2.95
Bowl of chips with homemade tomato sauce 3.50
Portion of large beer battered onion rings 2.95
Dressed salad bowl 2.75
Fresh vegetables selection 2.75
Simply sliced bread with butter (white or brown) 1.00
Portion of homemade coleslaw 1.00
Fresh Artisan breads with olive oil & butter 3.45
For The Under 12’s
All 5.45
Kids Fresh Fish Goujons with chips & peas
Scampi with chips & peas
Kid’s Pizza Wedge with chips & peas
Pasta with Fresh Tomato Sauce, topped with cheddar cheese
Cumberland Sausage with mashed potato & gravy
Battered Fresh Chicken Strips with chips & peas
Jemima’s Platter (under 5’s) choice of jam or cheese sandwich, vegetable crisps, yoghurt & fruit shoot 3.95
Specials also available each day.
Lunch Menu
Deep Filled Freshly Cut Sandwiches
served on white or brown local loaf with a dressed salad garnish
Free range egg mayonnaise & cress 4.35
Mature cheddar cheese & chutney 4.85
Honey baked mustard ham, tomato chutney 5.25
Chilled Icelandic prawns & Marie Rose sauce 5.95
Tuna mayonnaise with sweetcorn 5.95
Local smoked salmon & cream cheese 6.95
Warm Cumberland sausage muffin,
topped with onion & apple compote 5.95
Locally smoked salmon & dressed Icelandic
prawn open sandwich 7.95
add chips 1.95 OR add cup of soup 1.95
Classic “Club Style” Sandwiches
Toasted Triple Decker Speciality
Classic “BLT” bacon, lettuce, tomato, mayonnaise
& tomato sauce 9.95
Classic Chicken Breast Club, streaky bacon, chicken breast,
sliced beef tomato & mayonnaise 11.45
why not add chips 1.95
Filled Oven Baked Jacket Potatoes
oven roasted in olive oil, served with dressed salad garnish
Mature cheddar cheese 5.25
Cream cheese & pineapple 5.70
Tuna mayonnaise & sweetcorn 6.25
Chunky beef chili con carne, with cheddar 7.95
Home baked Quiches
Made From Free Range Local Eggs
simply with dressed salad garnish or you may add large salad
or baked jacket potato
Mature cheddar & vine ripened tomato 5.95
Quiche of the day (Please ask for details) 6.50
add baked jacket potato 1.95 add large salad 1.95
Wateredge Platters
Hikers Platter - mature cheddar cheese, honey baked
mustard ham, local chutneys, bread & apple 8.95
Ploughman’s Platter - homemade pate, honey baked
mustard ham, 3 award winning cheeses, pickles, local chutneys, apple, walnuts & bread (V available, 6 local cheeses) 12.95
Fish Platter – selection of locally smoked fish, prawns, mussels simply with lemon & crusty organic bread 14.95
add Extra Crusty Bread 1.95
To Begin
Homemade Soup served with fresh bread cup 2.75
bowl 4.50
Bowl of “Nacho’s” topped with salsa, sliced jalapenos,
sour cream & cheese med 4.95
large 8.75
Stone Baked Garlic Bread local smoked garlic butter 4.15
with cheese 4.95
Homemade Chicken Pate with Cumberland sauce
& melba toast and butter 5.95
Local Chicken Wings, Spicy Tomato Coating
with soured yoghurt 5.45
Locally Smoked Sliced Salmon, simply dressed in dill oil
with brown bread and butter 6.95
Potted Morecambe Bay Brown Shrimps
in spiced brandy butter with crusty bread 8.25
Main Events
Fresh Battered Fish and Chips with homemade mushy peas,
tartar sauce & lemon 5oz med 8.95
10oz large 14.95
Local 8oz Char Grilled Gammon Steak
with fresh pineapple, watercress, peas & chips 10.95
add fried free range eggs 1.75
Lasagne with a dressed salad med 7.50 large 10.95
why not add Chips 1.95
4oz Local Prime Steak Burger, toasted organic local bread roll, French fries, onion rings and sauces single burger 9.95
double burger 13.25
add veined blue cheese, fried eggs or bacon 1.75
Single Wholetail Breaded Scampi, simply with chips, peas
and tartar sauce med 8.95
large 13.25
Char Grilled Chicken Breast in a Toasted Organic Bread Roll, French fries, onion rings and sauces 9.95
Local Cumberland Sausage Curl served on creamed potatoes
with vegetables & onion gravy med 8.25
large 11.95
Pasta Bolognese, Italian classic, minced beef, onion, herbs
and spices, topped with fresh parmesan 10.95
Homemade Steak In Ale Pie
large chunks of prime local steak cooked in local ale, between layers of seasoned short pastry with vegetables and choice of potatoes 13.95
Honey Baked Mustard Ham, fried free range eggs, chips and peas
single ham 8.95
double ham 11.95
Chunky Beef Chili Con Carne “Nacho’s Style “
Or Bean, Celery and Coriander Chili (V) med 8.95
large 12.95
Half Rack of BBQ Short Loin Pork Ribs,
with chips, corn on the cob & coleslaw 10.25
Thai Green Curry Chicken Breast with basmati rice and prawn crackers 11.50
8oz 28 Day Matured Local Rump Steak topped with garlic butter served with grilled tomato, onion rings, watercress & chips 14.95
Side Dishes
Dish of chips 2.95
Bowl of chips with homemade tomato sauce 3.50
Portion of large beer battered onion rings 2.95
Dressed salad bowl 2.75
Fresh vegetables selection 2.75
Simply sliced bread with butter (white or brown) 1.00
Portion of homemade coleslaw 1.00
Fresh Artisan breads with olive oil & butter 3.45
For The Under 12’s
All 5.45
Kids Fresh Fish Goujons with chips & peas
Scampi with chips & peas
Kid’s Pizza Wedge with chips & peas
Pasta with Fresh Tomato Sauce, topped with cheddar cheese
Cumberland Sausage with mashed potato & gravy
Battered Fresh Chicken Strips with chips & peas
Jemima’s Platter (under 5’s) choice of jam or cheese sandwich, vegetable crisps, yoghurt & fruit shoot 3.95
Specials also available each day.
Monday, 11 April 2011
Summer Savings
No price or VAT increase on our daily rates for Summer 2011!
Superb ensuite rooms from £95 per room or treat yourself to a large Balcony/Patio room from £140 per room.
Prices per room for 2 people sharing and include full English Breakfast & VAT at 20%
My Wateredge: A morning cruise on the lake, pimms on the lawn and dinner alfresco.
Monday, 28 March 2011
April 14th One Night Only Rooms from £75
Special One Off Spring Promotion ~Double Rooms from £75 a night
including Breakfast~on the 14th of April only.
So Can You Make a Day & a Night of it and come and see all the Daffodils by the Lake
at Wateredge Inn Ambleside for your self ?
Other nights available at great rates.
Thursday, 17 February 2011
Bownessie Monster Near Wateredge Inn
Bownessie Monster Near Wateredge Inn ?
More tales of a Loch Ness style monster in Windermere.
Check out the link for the full story.....
Saturday, 5 February 2011
Otters at Wateredge Inn
A family of Otters have taken up home in Waterhead Bay.
Check out these news reports for more info and pictures.
Wateredge Inn and
Ambleside Fish & Chips,
Two Great places for an Otter watch.
Thursday, 27 January 2011
Special Breaks
WINTER/SPRING BREAKS
3 day mid-week breaks
All our special breaks are available
on standard ensuite rooms only, Sunday to Thursday.
1st-17th February
£198 per room for 3 nights bed and breakfast, inc. VAT
(extra nights £66)
28th February – 7th April
£210 per room for 3 nights bed and breakfast, inc. VAT
(extra nights £70)
3rd May – 26th May
£270 per room for 3 nights bed and breakfast, inc. VAT
(extra nights £90)
Terms and conditions apply.
3 day mid-week breaks
All our special breaks are available
on standard ensuite rooms only, Sunday to Thursday.
1st-17th February
£198 per room for 3 nights bed and breakfast, inc. VAT
(extra nights £66)
28th February – 7th April
£210 per room for 3 nights bed and breakfast, inc. VAT
(extra nights £70)
3rd May – 26th May
£270 per room for 3 nights bed and breakfast, inc. VAT
(extra nights £90)
Terms and conditions apply.
Tariff 2011
A Great Value 2011 Tariff!
We have simplified our tariff and we now:
- quote a room rate
- all our standard ensuite rooms are at the same great value tariff
- you will find excellent savings from 2010 on all our daily rates!
To check out our new look 2011 tariff go to ''Book Online'' or call us for our Brochure.
And remember to keep a look out for Special Breaks and Last Minute Offers!
My Wateredge: A great Value Break.
Valentine Break
My Wateredge: A Romantic Break by the Lake
13th February - 17th February 2011
13th February - 17th February 2011
Double ensuite rooms from £75 per room or stay 3 nights from £198 per room for 2 people for bed and Full English Breakfast inc. VAT.
Why not treat your loved one to a Bouquet of Flowers(from £25) or a bottle of Champagne(from £34.95)!
My Wateredge: A lazy breakfast overlooking the lake.
My Wateredge: A short walk to Jenkins Crag, voted Lakelands most romantic viewpoint.
My Wateredge: A relaxing swim at the stunning Langdale Spa.
The Langdale Spa
The Langdale Spa Membership
From February 1st membership of The Langdale Spa has been arranged for our guests.
The Langdale Spa is a 10 minute scenic drive from Wateredge. Here you can enjoy superb facilities which include a UV heated swimming pool, sanarium, steam room and fitness studio.
An ideal way to relax and unwind after a day on the fells or visiting Lakeland Villages.
Remember to reserve the passes at Reception during your stay!
We are sure you will enjoy your visit.
My Wateredge: Swim in the pool at Langdale Spa.
Remember to reserve the passes at Reception during your stay!
We are sure you will enjoy your visit.
My Wateredge: Swim in the pool at Langdale Spa.
Tuesday, 18 January 2011
Oz and Hugh At Wateredge
Oz & Hugh at The Wateredge Inn
filming for BBc 2's Raising The Bar
"Wateredge Pimms is Better than our's"
Say's Oz Clarke as he try's to recreate the Iconic Drink
Monday, 3 January 2011
New Year At Wateredge Inn Ambleside
Fire Works Over The Lake
Out Side at Midnight
New Years Eve
Fiona Keeping Everyone Entertained
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