Festive Menu for December
Homemade Roasted Butternut Squash and Red pepper Soup
With crusty bread
Our own Chicken and Pork Pate
Served with melba toast and Cumberland sauce
Papaya Fruit filled with Icelandic Prawns
Bound with mango in a lightly curried mayonnaise
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Sage Butter Basted Lakeland Turkey
Accompanied with chipolata sausage, Sage and herb stuffing,
cranberry compote, bread sauce.
Pumpkin and carrot puree, Fine beans, roasted potatoes,
new season mids and a rich pan gravy
Poached Fillet of Scottish Salmon
With a lime and parsley Hollandaise, Selection of vegetables
and minted buttered new season mids
Roasted Vegetable and Pulse Medley,
topped with Pan Fried Hollumi Cheese, in a Filo Nest
Bound in tomato with herbs, served on red pepper coulis,
with fine beans and buttered new season mids
* All served with Brussels sprouts
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Xmas Pudding with rich brandy sauce
Christmas classic
Double chocolate Mousse
Very light, topped with Chantilly cream
Fresh fruit Salad
In a seasonal cinnamon, clove and orange stock syrup
Homemade Xmas Pudding Ice-cream
Festive feel from the freezer
2 courses £12.50 3 courses £15.00
For group bookings please contact Wateredge Inn tel: 015394 32332
